Enjoy a comforting, yet refined lasagna with layers of oven-ready noodles, rich meat sauce, fresh vegetables, and plenty of melty cheese. Perfect for family dinners or special occasions.

Elevate your homemade pizzas with this simple and delicious pizza dough, made with just five ingredients.

Enjoy the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that’s just as good as your favorite pizzeria!

Good hot or cold, this quinoa pilaf is flavored with onions, garlic and spices & tossed with currants, chickpeas and toasted almonds

Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser.

Don’t let the hard shell intimidate you — learn how to cook spaghetti squash in just a few simple steps!

Feeling intimidated by soufflés? Pas de problème! Despite their reputation for being temperamental, soufflés are simple to make.

Learn to make pillowy-perfect ricotta gnocchi in just 25 minutes with Catherine McCord’s Meal Prep Magic cookbook.

Shrimp scampi with pasta — fast, flavorful, and irresistibly garlicky. The perfect weeknight dinner for seafood lovers.

Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.