A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.

This easy vegetarian pasta bake gives you all the flavor of classic spinach and cheese cannelloni without the fuss.

This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!

Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.

Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.

With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.