This warming, satisfying lentil and vegetable soup comes together in just 30 minutes.

Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your summer zucchini.

Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself.

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.

Comforting and familiar yet refined, my all-time favorite lasagna features layers of oven-ready noodles, a rich meat sauce, vegetables, and plenty of cheese.

Packed with flavor and easy to make, this orecchiette pasta dish is a longtime favorite—the whole family gobbles it up, broccoli and all!

If you love BLTs but crave something lighter without sacrificing flavor, this BLT salad with grilled chicken hits the spot.

This easy butter chicken recipe features ultra-tender chicken simmered in a rich, creamy, spice-infused tomato sauce.

Ideal for turkeys under 14 pounds, the high-heat method guarantees a juicy and crisp-skinned turkey.