An elegant vegetarian dish: roasted cauliflower steaks atop a flavorful cauliflower purée. Good to eat and good for you!

Savor the classic flavors (and colors) of Italy with a crispy thin-crust Margherita pizza that rivals your favorite pizzeria!

Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds.

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.

This quinoa pilaf is gussied up with sautéed onions, carrots, shiitake mushrooms and pecans. It makes an earthy and hearty dish.

This cheesy spaghetti squash casserole is vegetarian comfort food.

Spaghetti pie is a big affair, impressive in both stature and ingredients — perfect for a hungry crowd.

This quick ragout of white beans and sweet tomatoes might just be my favorite recipe of the summer.

Rice-shaped orzo is cooked like risotto in this easy, one-pot pasta dish.