Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.

Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.

In this classic Italian stuffed shells recipe, there’s no need to parboil the pasta—just stuff, bake, and enjoy!

Perfect for game day and a huge crowd-pleaser, stromboli is like a rolled-up version of pizza.

An elegant vegetarian dish: roasted cauliflower steaks atop a flavorful cauliflower purée. Good to eat and good for you!

Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds.

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.

This quinoa pilaf is gussied up with sautéed onions, carrots, shiitake mushrooms and pecans. It makes an earthy and hearty dish.

This cheesy spaghetti squash casserole is vegetarian comfort food.