This quick ragout of white beans and sweet tomatoes might just be my favorite recipe of the summer.

Rice-shaped orzo is cooked like risotto in this easy, one-pot pasta dish.

This hearty lentil salad is perfect for a light dinner or a wholesome on-the-go lunch.

A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens.

Zesty pesto, peas, pine nuts, and mozzarella pearls make a flavorful and pretty pasta salad. Very delicious.

Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.

Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

Got a taste for Thai? Using easy-to-find ingredients and my simple recipe, you can create restaurant-quality pad Thai right in your own kitchen!

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.