This hearty lentil salad is perfect for a light dinner or a wholesome on-the-go lunch.

A winter-friendly twist on pesto pasta, this spaghetti with kale and walnut pesto is a quick weeknight dinner and a delicious way to sneak in some healthy greens.

Zesty pesto, peas, pine nuts, and mozzarella pearls make a flavorful and pretty pasta salad. Very delicious.

Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner.

Loaded with basil pesto, fresh tomatoes and mozzarella, pesto pizza is the ultimate summer pizza.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

Got a taste for Thai? Using easy-to-find ingredients and my simple recipe, you can create restaurant-quality pad Thai right in your own kitchen!

Elevate your homemade pizzas with this simple and delicious pizza dough, made with just five ingredients.

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.

A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.