Mac and Cheese
Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser.
Cooking
Healthy, tasty, and (mainly) fresh dishes designed for real life. Helping you enjoy food in a way that is completely unthreatening.
How To Cook Spaghetti Squash
Don’t let the hard shell intimidate you — learn how to cook spaghetti squash in just a few simple steps!
Cheese Soufflé
Feeling intimidated by soufflés? Pas de problème! Despite their reputation for being temperamental, soufflés are simple to make.
Ricotta Gnocchi
Learn to make pillowy-perfect ricotta gnocchi in just 25 minutes with Catherine McCord’s Meal Prep Magic cookbook.
Shrimp Scampi with Pasta
Shrimp scampi with pasta — fast, flavorful, and irresistibly garlicky. The perfect weeknight dinner for seafood lovers.
Quinoa Pilaf with Chickpeas, Currants & Almonds
Good hot or cold, this quinoa pilaf is flavored with onions, garlic and spices & tossed with currants, chickpeas and toasted almonds
Cacio e Pepe
Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.
Linguine with Creamy Arugula Walnut Pesto
Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.
Spinach Manicotti
Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you!
Cheesy Stuffed Shells
In this classic Italian stuffed shells recipe, there’s no need to parboil the pasta—just stuff, bake, and enjoy!