Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Smoky grilled chicken, sizzling peppers and onions, and all the classic accompaniments – Whip up chicken fajitas at home that rival those from your favorite Tex-Mex restaurant!

Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.

You can make these flavor-packed, BBQ-spiced chicken thighs in under 30 minutes! Inspired by one of the most popular Cooking Light recipes,

These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.

Cozy, comforting, and fragrant, this flavor-packed Thai chicken noodle soup will warm you right up. This spicy, fragrant, slurpy noodle soup, inspired by some of my favorite Thai restaurant dishes