Chicken Marsala
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then roasted in a tandoor,
Smoky grilled chicken, sizzling peppers and onions, and all the classic accompaniments – Whip up chicken fajitas at home that rival those from your favorite Tex-Mex restaurant!
Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.
You can make these flavor-packed, BBQ-spiced chicken thighs in under 30 minutes! Inspired by one of the most popular Cooking Light recipes,
These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.
Cozy, comforting, and fragrant, this flavor-packed Thai chicken noodle soup will warm you right up. This spicy, fragrant, slurpy noodle soup, inspired by some of my favorite Thai restaurant dishes