Parboiled, spiced, and roasted in a high-heat oven, these baked chicken wings are crispy and packed with flavor.

Chicken fricassee with apples is the perfect marriage of sweet and savory. Halfway between a sauté and a stew, chicken fricassee is an old-fashioned dish of golden sautéed chicken in a creamy sauce.

An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk.

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!

This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

These baked chicken meatballs make a quick, easy, and kid-friendly supper. If you’re looking for an alternative to saucy, rich beef meatballs, these light and elegant chicken meatballs fit the bill.

This chicken chili is a hearty, healthy dish you can feel good about eating. This is a healthy chili that you can actually feel good about eating: it’s made from scratch, loaded with veggies, and chock-full of protein-rich chicken and beans.

This family- and weeknight-friendly chicken parmesan will rival your favorite Italian restaurant’s version. Chicken parmesan is a major family pleaser, but the traditional recipe can be time-consuming to make.

Also known as “margarita chicken,” this tequila lime chicken is loaded with bright Southwestern flavor. Tequila Lime Chicken, a.k.a. Margarita Chicken, is one of those dishes that just screams fun.

This easy vegetarian pasta bake gives you all the flavor of classic spinach and cheese cannelloni without the fuss.