A delicious (and make-ahead!) alternative to traditional holiday turkey. Whether you’re cooking for a smaller crowd for the holidays or looking for an alternative to traditional turkey, this stuffed turkey breast is the answer.

Good and good for you! You’ll love these protein-packed chicken and quinoa burrito bowls with a spicy green sauce.

Made with a rotisserie chicken, this salad is easy to whip up and full of bright, spicy Southeast Asian flavor.

This chicken curry recipe is family-friendly and easy enough for a busy weeknight. Serve it with basmati rice and dinner is done!

This healthy turkey chili has a rich, spicy flavor and thick texture — and it’s loaded with nutrient-rich kidney beans.

Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.

These chicken tacos are a healthier spin on traditional beef tacos — and they’re just as good, if not better.

Light and fresh chicken enchiladas filled with tender, smoky chicken and cheddar cheese in a tangy tomatillo sauce. My whole family loves these chicken enchiladas.

One of my most popular chicken recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection.

Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.