Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.

This curried chicken salad is savory, sweet, and a little spicy, with lots of crunch from grapes, cashews, and celery.

Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying – and everyone is happy when you say, “Nachos for dinner!”

Parboiled, spiced, and roasted in a high-heat oven, these baked chicken wings are crispy and packed with flavor.

Juicy and savory with a well-browned crust, these skillet turkey burgers rival the best beef burgers.

Chicken fricassee with apples is the perfect marriage of sweet and savory. Halfway between a sauté and a stew, chicken fricassee is an old-fashioned dish of golden sautéed chicken in a creamy sauce.

An iconic Filipino dish, chicken adobo features succulent chicken simmered in a sauce of vinegar, soy sauce, garlic, bay leaves, black pepper, and creamy coconut milk.

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good!

This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.