Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia. Flavored with soy sauce, ginger, lime, and garam masala (an Indian spice blend), this dish blends ingredients from all over Asia. It’s deliciously different, perfect for when you want to fire up the grill and elevate the usual cookout fare. Because of the sugar content in the marinade, the chicken gets gorgeously caramelized and charred on the grill. For the chicken, you’ll need boneless, skinless chicken thighs. I know many people prefer chicken breasts, but I hope you’ll give the thighs a try here  — they’re juicier and more flavorful than boneless chicken breasts (not to mention more economical), which makes them a much better match for the bold flavors in this dish. Note: This recipe has been written by Jenn Segal and republished on MudMatter with Author’s Permission. Please find the original link here – Asian-Inspired BBQ Chicken.

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