Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, family-friendly dinner.

This creamy risotto with asparagus and peas makes a lovely starter, side dish, or vegetarian main course for spring.

Got a taste for Thai? Using easy-to-find ingredients and my simple recipe, you can create restaurant-quality pad Thai right in your own kitchen!

Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.

A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.

This easy vegetarian pasta bake gives you all the flavor of classic spinach and cheese cannelloni without the fuss.

This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!

Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.