Filled with meaty shiitakes, crunchy broccoli, and sweet bell peppers, this Chinese vegetable stir-fry always satisfies.

A variation on the classic French cheese quiche, this Parmesan and leek quiche is rich and flavorful.

Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light dinner.

Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential.

This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved!

Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.

Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.

Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.

With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.

Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.