Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.

Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.

Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you!

Settle in for the evening with this cozy and classic eggplant parmesan.

In this classic Italian stuffed shells recipe, there’s no need to parboil the pasta—just stuff, bake, and enjoy!

Perfect for game day and a huge crowd-pleaser, stromboli is like a rolled-up version of pizza.

An elegant vegetarian dish: roasted cauliflower steaks atop a flavorful cauliflower purée. Good to eat and good for you!

Inspired by the flavors of Egypt, this gorgeous barley salad is adorned with feta, scallions, pistachios, raisins and pomegranate seeds.

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Quick, simple and family-approved — this pasta with sun-dried tomato pesto and fresh mozzarella pearls is delicious hot or cold.