Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.

Chicken tikka masala is a dish of yogurt-marinated and broiled chicken in a creamy, spice-infused tomato sauce. Simple to cook, and it’s a best Indian non spicy food for kids.

You’ll make these flavorful chicken kabobs all summer long. One of my favorite chicken recipes and a go-to for summer cookouts, these grilled chicken kabobs are wonderful over a bed of rice pilaf or on a Greek salad.

Tender and juicy Peruvian-style roast chicken with a spicy, luscious green sauce. This is my take on Pollo a la Brasa, the delicious roast chicken made popular by so many Peruvian restaurants.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

Deliciously spiced with super-crispy skin, tandoori chicken is a family favorite. Tandoori chicken is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then roasted in a tandoor,

Smoky grilled chicken, sizzling peppers and onions, and all the classic accompaniments – Whip up chicken fajitas at home that rival those from your favorite Tex-Mex restaurant!

Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta.

You can make these flavor-packed, BBQ-spiced chicken thighs in under 30 minutes! Inspired by one of the most popular Cooking Light recipes,

These chicken skewers marinated in honey, lime juice and Sriracha taste every bit as good as they look.