Pesto Sauce
Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.
Homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads.
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce.
Fresh fettuccine pasta in a richly-flavored meat sauce, this pasta Bolognese is a family favorite.
With roasted tomatoes, zucchini, and corn, this pasta primavera is an ode to summer.
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Filled with heaps of shredded zucchini and extra-sharp cheddar, this zucchini frittata is good for brunch, dinner, or anytime in between.
Linguine with clams in a garlicky white wine sauce makes an easy and elegant Italian pasta dinner.
Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs — and the cheesy custard is the best part anyway.
This warming, satisfying lentil and vegetable soup comes together in just 30 minutes.
Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.