Ultra-creamy and topped with crispy panko and herbs, this baked mac and cheese is a real crowd-pleaser.

Don’t let the hard shell intimidate you — learn how to cook spaghetti squash in just a few simple steps!

Feeling intimidated by soufflés? Pas de problème! Despite their reputation for being temperamental, soufflés are simple to make.

Learn to make pillowy-perfect ricotta gnocchi in just 25 minutes with Catherine McCord’s Meal Prep Magic cookbook.

Shrimp scampi with pasta — fast, flavorful, and irresistibly garlicky. The perfect weeknight dinner for seafood lovers.

Good hot or cold, this quinoa pilaf is flavored with onions, garlic and spices & tossed with currants, chickpeas and toasted almonds

Cacio e pepe, or pasta with Pecorino Romano cheese and fresh black pepper, proves that simple is often best.

Adapted from an Anne Burrell recipe, this creamy twist on pesto pasta is delicious and super quick to make.

Take traditional spinach manicotti up a notch with few smart shortcuts and cooking tricks — all without any extra work for you!

In this classic Italian stuffed shells recipe, there’s no need to parboil the pasta—just stuff, bake, and enjoy!